Main Course
Mix Dal Fry
Mix lentils soft cooked in a pressure cooker or pot, then mixed with whole spices, ginger, garlic, onions, tomatoes and spice powders fried in ghee
Paneer Lababdar
| Not Spicy | A flavour packed preparation with soft paneer cubes simmered in a rich and thick butter based gravy | Cooking prepared |
Dal Makhani
Not Spicy | A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy | Cooking prepared |
Gobi Masala
Cauliflower (gobi) packed with flavors, super comforting, vegan and simply the best
Chole Tari
Chickpeas cooked in pot, then mixed with whole spices, ginger, garlic, onions, tomatoes and spice powders.
Amul Butter Dal Fry
Mashed lentils (dal) with gravy made of onion tomato and indian spices with amul butter
Yellow Dal Fry
| Not Spicy | Yellow lentils prepared in a variety of spices with extra tempering making the dish more aromatic and delicious |
Rajma Fryy
| Not Spicy | A popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices | Cooking prepared |
Chana Masala
| Not Spicy | It is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy | Cooking prepared |
Palak Paneer
| Not Spicy | Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry | Cooking prepared |
Mushroom Matar Masala
| Not Spicy | Delicious Punjabi style one-pot mushroom curry made with white button mushrooms in a spiced onion-tomato gravy | Cooking prepared |
Matar Paneer
| Not spicy | One of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs | Cooking prepared |
Mix Vegetable
| Not Spicy | A wholesome dish made by cooking vegetables in a flavorful gravy, seasoned with Indian spices | Dry |
Shahi Paneer
| Not Spicy | A creamy indulgence made by cooking paneer cubes in a tomato gravy seasoned with Indian spices | Cooking prepared |
Paneer Butter Masala
| Not Spicy | A delicious Punjabi dish of juicy paneer seasoned with freshly ground spices and grilled & tossed in gravy | Cooking prepared |